Friday, August 19, 2011

FIAMMA


The Fiamma Team
Chicken Tortellini in hot broth 
Mosaic of Egyptian Meze
Bruschetta Fantasia  
The 3C's - Gorgonzola,Feta & Mozzarella 

Marina Fritters  
The Crunchies 









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  1. Romeo M GarchitorenaAugust 19, 2011 at 5:00 AM

    FIAMMA
    Comfort Food
    °Marina Fritters
    of seafoods w veggies w lemon Aioli

    °3C’s
    Crusted & fried gorgonzola,feta & mozzarella
    Accompanied w tomato thyme compote

    °Mosaic of Egyptian Meze
    Baba Ganoush, Hummus, Dolmas,
    marinated olives & roasted peppers with lavash flat bread

    °Bruschetta Fantasia
    Parma ham, Mushroom, Shrimps

    °Red wine chicken confit spiced mango chutney

    °“Crunchies”
    Zucchini & prawns
    Roasted pumpkin
    Ham & Chicken
    Ascolane Olives
    Tomato salsa chilis

    °Gorgonzola & pumpkin gnocchi

    °Chicken Tortellini in hot broth


    °Piadina
    basil pesto spaghetti
    Mozzarella,Ham & Rucola
    Chicken peppers

    °Libanese Beef Wrap

    °Mesclun Salad & grilled chicken in
    Parmesan Wrap








    FIAMMA Proposal Menu created by
    Romeo M Garchitorena, Exe Chef Project Consultant

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