RecipesRedefined™

Classics & Creative Concoctions

Monday, October 29, 2012

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Carpaccio Di Manzo

Carpaccio Di Manzo About this food item; Carpaccio di Manzo was invented by Mr Giuseppe Cipriani Founder of the famous “...
My New Plates

Hi Guys, It's been a very busy first months of 2013, And I really owe you one for it's been a while now since my latest posts, ...
KANTO by IL Ponticello
My Blue berry Scones

My Blue berry Scones 375 g All purpose flour 100g white sugar 25g baking soda 3g salt 170g butter 1pc egg beaten °Preheat ...
Pan Seared Lobster Tail with Black Risotto

P an seared Lobster tail with black risotto yield 1 portion 250 grams/ 1 pc lobster tail 60 grams - risotto 30 grams - b...
Gourmet Pizza

They named it Gourmet Pizzas, Amazing creations of Masters Chefs I worked with. All in !! toppings such as whole grilled lobst...
Summer pudding with Valpolicella and Mascarpone Cream

Summer Pudding with Valpolicella and Mascarpone Cream METHOD AND INSTRUCTIONS FOR 8 PORTIONS 100 grams each – r...
Special Event's Desserts

Almond Ricotta Tart Mini Polenta Pear Honey Tart, Tiramisu, Chocolate Coins & apple strudel, garnished with mixed berries o...
Florence Flea Market - I was there !!