New Menu IL PONTICELLO Sept 2011

IL PONTICELLO's 
 NEW MENU 

SEPTEMBER 2011

Antipasti

Antipasto Misto  

Variety Salami & ham

With pickles & grilled veg

Formaggio Fondente 

Baked mozzarella,spinach

& parmesan w tomatoes & herbs

Carpaccio Di Manzo  

Rucola,shaved parmesan on

Marinated beef thin slices

Di Salmone Marinato  

Marinated Salmon platter

In honey mustard wth Mesclun

Bruschetta           

toasted foccacia bread with

extra virgin olive oil, topped

with tomatoes and basil

Insalate

Panzanella  

Tuscan Bread Salad

Funghi Grigliate al Balsamico  

Grilled Mushroom balsamico salad

With parmesan

L’insalata degli Imperatori 

Il Ponticello’s Caesar Salad

Minestre 

Minestrone di Verdure

Clear vegetable soup

Patate e Porri  

Potatoe & leeks soup

Ai Funghi Porcini  

Mushroom Porcini Soup

Al Pomodoro 

tomato-basil soup

Primi Pasta Fresca

Gnocchi di Patate,Carciofi e Prosciuto 

Potato dumplings creamed

with ham & artichokes

Ravioli di Ricotta ed Spinaci 

Spinach & ricotta dumplings in

Chunky tomato sauce

Tagliolini Di Capesante e gamberini  

Creamed Scalops & shrimps Tagliolini

Primi Pasta Secca

Linguini alle Vongole Verace  

Clam’s spicy linguini in wine, herbs

& fresh tomatoes

Spaghetti con Salmone ed Spinaci  

Marinated Salmon with Spinach Spaghetti

Pollo Ruspante

grilled chicken, flavored with zucchini, parmesan and pecorino on linguine pasta

Asparagina Parmense 

Asparagus light creamed Spaghetti with Parma ham and asparagus spears

Polpette alla Siciliana

Topped with meatballs and mozzarella

over tomato bucatini

Risotti

Boscaiola 

Mushroom porcini &

italian luganighe risotto

Ai Gamberetti e Broccoli 

Prawns and Brocoli risotto

Agli Asparagi 

Asparagus & parma ham risotto

Secondi

Arrosto D’Agnello 

Roman Style Oven roast lamb

Pollo alla Diavola  

Spatchcock grilled chili Chicken

Piccata, Petto di Pollo  

Panseared chicken breast in dry white  wine & mushrooms

Gamberone All Cartoccio 

Oven baked king prawns

Stracetti con la rucola  

Beef tatters with rucola

Pesce al Vino Bianco 

Fish fillet sauted in white wine and extra virgin olive oil, with lemon-butter sauce

Scaloppine con Grana e Balsamico

Seared pork loin scaloppine on glazed balsamic vinegar, herbs & shaved Grana Padano

Pizza

Gorgonzola  

Mozzarella,gorgonzola & wild mushroom porcini

Campagnola

Mountain produced  Ham & salamis

With mozzarella

Rustica  

Mozzarella,Herbs  Anchovies & tomatoes

4 Formaggi  

Provolone ,Gorgonzola

Smoked Cheese & Taleggio

Gamberetti Rossi

Mozzarella, Shrimps & Rucola

Piccante  

Mozzarella with spicy salami & rucola

Cappricciosa  

Variety vegetables with Olives & mozzarella

Grigliate

Fileto di Rosso Dentice

filet of Red Snapper

Bistecca di Salmone  

Salmon steak

Mista di Pesce e Crostacei 

Mixed fish & seafoods

Costata di Manzo  

Rib eye Steak

Costolette d’ Agnello

grilled new zealand lamb chops

Contorni ( Side Dishes )

Carote al Burro  

Buttered Carrots

Spinaci saltati             

Saute’ of spinach w garlic

Caponata Siciliana  

Eggplant stew

Verdure Alla Griglia 

Zucchini, Eggplant,

Tomatoe,Carrots E Pumpkin

Purea di Patate 

Mashed potatoe

Spaghetti Olio, Aglio e peperoncino  

Spicy spaghetti in garlic & Olive oil 

Tagliatelle al burro e Parmigiano  

Buttered tagliatelle w Parmesan

Dolci

Panna Cotta 

Topped with seasonal fruits

Ciocolato della Nonna 

Moist Chocolate cake with orange sauce

Torta al Formaggio 

Cheese Cake

Tiramisu

lady fingers biscotti with Mascarpone

Tartino di Ricotta e Limone 

Lemon ricotta tart garnished with seasonal fruits

Semifreddo Agli Amaretti e Caffee' 

Coffee espresso semifreddo with Amaretti Biscotti

Salame al Ciocolato 

Chocolate salami with vanilla Ice Cream


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Bridge Menuâ IL Ponticello’s Special Menu Ponte Vecchio of Florence,Italy

Per Cominciare ( Starters )

Gambero Al Freddo 

Cold poached Prawn,herbed baby squid over variety mesclun dressed with citronnette

Terrina di Ricotta e Peperoni Arrostiti 

Ricotta cheese terrine with black olive tapenade

Insalata Buon Gustai Gourmet 

Salad with marinated salmon, Parma Ham & grilled prawns 

Insalata Mela Verdi e Parmigiano Green 270 Apple salad with shave parmesan

Roasted almonds flakes & reduced balsamico

I Secondi ( Mains )

Branzino al Cartoccio  

Oven baked Wild Seabass in foil W vegetables

Bistecchini di Vitella

Veal minute steaks with Ponti’s Red wine spaghettiâ

Gamberoni allo Zafferano 

Saffron stained King Prawns with lemon Risotto

Fettine di Vitella, Prosciutto e Salvia

Thin slices of seared veal loin, Parma Ham with sage in white wine with Garlic potatoe mash 

Cioppino 

Fish & Seafood in chunky tomato Hot broth w Foccacia