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| While in Florence, I have the opportunity to widen my researches in Italian cooking Loads of fresh ingredients mostly noted this time of the year,loads of specialty eateries who simply features tuscan cuisine and loads of noted icons in culinary scene |
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| Grilled fresh herbed & spiced vegetables, pumpkin,radish,carrots,eggplants & tomatoes |
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| Pickled vegetables |
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| Seafood Soup |
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| Grilled herbed sweet peppers |
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Grilled herbed sweet peppers with garlic & rosemary
on balsamic & extra virgin olive oil 
Lungo Arno River
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Ponte Vecchio
Panoramic view of Florence
From my homey kitchen
Rice "Suppli" stuffed with mozzarella
Cooking Minestrone
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